Whole Animal Cuts
Beef Cheek
Marbled and rich , a chef's favorite for braising. Melts into silky, intensely flavored meat.
$3.60 / lb
Typically ranges from 1 lb to 3 lb.
lb
The Full Case
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All Cuts
Every cut is priced per pound. Add what you'd like; quantities are approximate, and we'll confirm your exact total based on the actual packaged weight before finalizing anything
34 cuts available
Bulk Orders
Whole, Half and Quarter Carcass
Stock your freezer the old-fashioned way. Order a whole, half, or quarter beef at $5.95/lb based on carcass weight. Select your portion and a weight range below, then add it to your order.
Important — Carcass Weight Disclaimer
Pricing is based on carcass (hanging) weight, not the weight of meat you take home. After processing, trimming, and bone removal, you will receive a portion of the carcass weight back in usable meat. A whole carcass yields approximately 52% of its hanging weight in meat; a half yields approximately 27%; a quarter yields approximately 15%. Weight ranges are estimates — your final carcass weight and total will be confirmed by Golla Meats before your order is finalized.
Select Portion
Carcass Weight Range
600–700 lb
Price per lb$5.95 / lb
Est. total cost~$3868
Est. meat back312–364 lb
Carcass Weight Range
700–800 lb
Price per lb$5.95 / lb
Est. total cost~$4463
Est. meat back364–416 lb
Carcass Weight Range
800–900 lb
Price per lb$5.95 / lb
Est. total cost~$5058
Est. meat back416–468 lb
Carcass Weight Range
900–1,000 lb
Price per lb$5.95 / lb
Est. total cost~$5653
Est. meat back468–520 lb
Carcass Weight Range
1,000–1,100 lb
Price per lb$5.95 / lb
Est. total cost~$6248
Est. meat back520–572 lb
Carcass Weight Range
1,100+ lb
Price per lb$5.95 / lb
Est. total cost$6545+
Est. meat back572+ lb
Estimated Meat Yield by Portion
Whole Carcass
~52%
700–800 lb carcass → ~364–416 lb meat
Half Carcass
~27%
700–800 lb carcass → ~189–216 lb meat
Quarter Carcass
~15%
700–800 lb carcass → ~105–120 lb meat
Whole Animal Cuts
Beef Tongue
Traditional cut, exceptionally tender when braised. A taco truck staple and a slow-cook classic.
$4.99 / lb
Typically ranges from 2 lb to 4 lb.
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Whole Animal Cuts
Beef Heart
Lean, firm, and surprisingly mild. Slice thin and grill, or cube for kebabs. Also makes excellent fajitas.
$0.99 / lb
Typically ranges from 2 lb to 4 lb.
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Whole Animal Cuts
Beef Liver
Nutrient-dense and full of iron. Best pan-fried with onions or used in pâté.
$4.99 / lb
Typically ranges from 1 lb to 3 lb.
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Whole Animal Cuts
Beef Oxtail
Deep, gelatinous flavor , a slow-braise favorite for soups, stews, and Caribbean classics.
$4.99 / lb
Typically ranges from 2 lb to 4 lb.
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Steaks
Bone-In Ribeye Steaks
Bone-in ribeye for maximum flavor. The bone conducts heat and adds depth , a serious steak for serious cooks.
$25.00 / lb
Typically ranges from 0.75 lb to 1.5 lb.
Out of StockSteaksPopular
Boneless Ribeye Steaks
Generously marbled, boneless ribeye. The classic steakhouse cut , rich, tender, and built for a hot cast iron or grill.
$27.00 / lb
Typically ranges from 0.60 lb to 1.25 lb.
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Steaks
Bone-In NY Strip Steaks
Bone-in NY strip with bold, beefy flavor. The extra bone adds depth and makes for a dramatic presentation.
$21.00 / lb
Typically ranges from 0.75 lb to 1.5 lb.
Out of StockSteaks
Boneless NY Strip Steaks
Firm texture, clean beef flavor. The NY Strip is dependable, versatile, and always delivers.
$25.00 / lb
Typically ranges from 0.60 lb to 1 lb.
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SteaksPopular
Filet Mignon
The most tender cut on the animal. Buttery, lean, and elegant , this is where tenderloin becomes filet.
$35.00 / lb
Typically ranges from 0.25 lb to 0.75 lb.
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Steaks
Sirloin Steak
Lean, versatile, and easy on the wallet. Great for everyday grilling or a quick weeknight dinner.
$15.50 / lb
Typically ranges from 0.75 lb to 1.25 lb.
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Steaks
Flat Iron
Big chuck flavor at a friendly price. The flat iron is tender, well-marbled, and underrated.
$12.50 / lb
Typically ranges from 0.75 lb to 1.25 lb.
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Steaks
Petite Tender
A hidden gem from the chuck , nearly as tender as filet at a fraction of the price. Grill or roast whole.
$12.50 / lb
Typically ranges from 0.5 lb to 1 lb.
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Steaks
Denver Steaks
Cut from the chuck, the Denver is surprisingly tender with excellent marbling and bold flavor.
$14.50 / lb
Typically ranges from 0.5 lb to 1 lb.
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Steaks
Chuck Eye Steaks
The poor man's ribeye , cut from right next to the ribeye, with similar marbling and rich flavor.
$14.50 / lb
Typically ranges from 0.5 lb to 1 lb.
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Steaks
Hanger Steak
The butcher's secret , intensely beefy, tender, and best cooked fast over high heat. Only one per animal.
$17.50 / lb
Typically ranges from 1 lb to 2 lb.
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Steaks
Flank Steak
Lean and wide , perfect for grilling and slicing thin against the grain. A fajita staple.
$15.50 / lb
Typically ranges from 1 lb to 2 lb.
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Steaks
Inside Skirt
Classic fajita cut with big, beefy flavor. Thin, fast-cooking, and packed with taste.
$16.50 / lb
Typically ranges from 2.5 lb to 3 lb.
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SteaksPopular
Outside Skirt
The outside skirt has even more intense flavor than the inside , a chef's favorite for good reason.
$16.50 / lb
Typically ranges from 0.75 lb to 1.25 lb.
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SteaksPopular
Bavette
The French butcher's cut , a loose-grained, richly flavored sirloin flap. Grill hot and slice thin.
$18.50 / lb
Typically ranges from 2.5 lb to 3.5 lb.
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SteaksPopular
Tri-Tip
A West Coast favorite , triangular, well-marbled, and ideal for reverse sear or the smoker.
$15.50 / lb
Typically ranges from 2 lb to 4+ lb.
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SteaksPopular
Picanha
Brazilian-style specialty , the fat cap is the point. Skewer and grill over high heat for the full experience.
$15.50 / lb
Typically ranges from 2 lb to 4+ lb.
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Braising & Roasts
Sirloin Tip Roast
A lean, economical roast from the round. Slice thin for sandwiches or roast low-and-slow for Sunday dinner.
$8.00 / lb
Typically ranges from 2 lb to 4 lb.
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Braising & Roasts
Arm Roast
A classic chuck-section roast with great marbling. Braise low and slow for fork-tender, pull-apart results.
$8.00 / lb
Typically ranges from 2 lb to 4 lb.
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Braising & Roasts
Chuck Roast
The Sunday pot roast standard. Rich, well-marbled, and built for the Dutch oven or slow cooker.
$9.00 / lb
Typically ranges from 2 lb to 4 lb.
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Braising & Roasts
Brisket
Low-and-slow smoker favorite. Full packer brisket with point and flat , the centerpiece of any BBQ.
$7.00 / lb
Select weight range
1
Braising & Roasts
Short Rib
Bone-in short ribs for braising or smoking. Rich, gelatinous, and deeply satisfying.
$10.50 / lb
Typically ranges from 2 lb to 4+ lb.
Out of StockBraising & Roasts
Osso Bucco
Cross-cut shank for the classic Italian braise. Rich marrow, deep flavor, and fork-tender results.
$4.50 / lb
Typically ranges from 1 lb to 3 lb.
Out of StockBraising & Roasts
Mock Tender Roast
A lean, budget-friendly chuck cut that shines low and slow. Braise it until fork-tender for a satisfying Sunday roast.
$8.00 / lb
Typically ranges from 2 lb to 4 lb.
Out of StockEveryday & GroundPopular
Ground Beef
High quality, aged ground beef. Ground fresh and priced to stock your freezer.
$7.50 / package
Sold in 1 lb packages.
1 pkg
Everyday & Ground
Stew Meat
Pre-cut cubes from trim across the animal , ready for the slow cooker or Dutch oven.
$8.50 / package
Sold in 1 lb packages.
1 pkg
Everyday & Ground
Burger Patties (1/3 lb)
Hand-formed 1/3 lb beef patties made fresh in-house. Ready for the grill.
$6.00 / package
Sold in 2 pattie per pack packages.
1 pkg
Everyday & Ground
Original Sausage
Fresh beef and pork sausage made in-house. Great on the grill, in a pan, or sliced into pasta.
$9.50 / package
Sold in 1 lb packages.
1 pkg
Everyday & Ground
Cutlets (Cubed Steak)
Tenderized cubed steak , the classic chicken fry cut. Ready for the skillet straight from the package.
$9.50 / lb
Typically ranges from 1 lb to 2 lb.
Out of Stock